Seared chicken on the bone, slow cooked onions & whole cloves of garlic finished with white wine, rosemary & tender, roasted new potatoes.

This wonderfully aromatic chicken dish is short on prep and big on flavour. It's also a great dish to make ahead the day before and reheat.

French toast is a breakfast classic for good reason and using a rich bread such as brioche or challah makes this variation even more irresistible.

Gouda steals the show in this fondue recipe perfect for fall gatherings.